The salad part is less of a recipe and more like guidelines, so if you like nuts or avocado on your wedge, go for it! If you prefer the classic, plain and simple, that's cool too. Drizzle with a little more dressing and sprinkle with blue cheese crumbles. Sprinkle all the toppings on top of the lettuce.Finely dice the onion, cucumber, and bacon.This will help the toppings stick and not fall all over the place, leaving you with naked wedges. Drizzle a little dressing on the wedges.You can cut it into 4 or 6, depending on the number of people you need to serve, or your preference. Cut a head of iceberg lettuce into wedges, removing the tough core.Lesson learned: when the man wants a wedge salad, make the real thing. My dad informed me that this was NOT, in fact, a wedge salad and he was grumpy for, like, 3 days about it. Low Fat Sour Cream (or non-fat / fat-free) 1/4 c. One big salad bowl with no separate plates to clean, no cutting up awkward chunks of lettuce.īig mistake. My Ruth’s Chris Steak House Copycat Blue Cheese Dressing Recipe for Lettuce Wedge Salad (Bleu Cheese) INGREDIENTS. I figured I'd make things easier on everybody and chop up the lettuce, put it in a bowl, and add the rest to the top. Yield: 4 servings Ingredients 1 head iceberg lettuce, outer discoloured leaves removed Blue Cheese Dressing (recipe below) Spicy Beer Nuts (recipe below). Blend at low speed for no longer than 4 minutes. Using your hand, crumble the cheese into the mixture. Blend for 1/2 minute at low speed and 2 minutes at medium speed. so that's what we planned to make with dinner. In a mixer bowl, blend the sour cream, mustard, Worcestershire Sauce, salt, pepper, and garlic powder for 2 minutes at low speed. He had been talking about wedge salads all day. He gets in moods where he craves something and won't stop talking about it until he gets it. When you are ready to serve, dry the salad plates and place the wedges upright. I'll never forget the time I was at my parent's house and my dad wanted wedge salads with dinner. Cook the bacon, either in the oven or on the stove. Prepare the dressing: In a small mixing bowl or measuring cup, mix together the ingredients for the ranch dressing. 1 head Iceberg lettuce, 1 Beefsteak tomato, 8 strips Bacon. Top with the diced tomato, and crisped bacon. Cut iceberg lettuce into 4 wedges place on plates and spoon dressing over. Arrange the salad: Cut the head of lettuce into quarter wedges, and arrange on a platter. Remove with slotted spoon when ready to serve. It's the perfect salad to go with a steak and a glass of red wine for date night! To make the wedge salad: Fill a small bowl with ice water and add onions. I hope you are too because today I'm sharing a recipe for a classic wedge salad - made even more delicious with a healthier homemade blue cheese dressing! Crisp iceberg lettuce, tomatoes, red onion, cucumber, and just a touch of bacon all complement this dressing beautifully. It's the perfect crisp, flavorful salad for warm weather!īlue cheese is one of those polarizing foods that people either love or hate. The classic wedge salad gets an upgrade with healthier homemade blue cheese dressing. Combine blue cheese, mayonnaise, buttermilk, red wine vinegar and lemon juice in the bowl of a food processor and pulse until smooth.
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